Impact of Daily Consumption of Iron Fortified Ready-to-Eat Cereal and Pumpkin Seed Kernels (Cucurbita pepo L.) on Serum Iron in Adult Women
Background: The objective of this study was to consider the effectiveness of consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels as two sources of dietary iron on status of iron nutrition and response of hematological characteristics of women at reproductive ages.Methods: Eight healthy female, single or non pregnant subjects,